Brew day 11/18/18
Assistance by Wade
6.5G hot liquor
Sparged with a gallon in bucket and added back.
8# 2row
1# oats (high attenuator yeast)
3oz molasses (color and residual sweetness to back up grapefruit)
Og 1042
Fg sub 10
Abv 5ish
Srm 4
Using Chris Gillis Kvek yeast.
500ml starter on stir for 12 hours. Ripped
No pitch temp
OG - 1045
FG - 1006-1008
Added one whole, fresh grapefruit zest to keg.
This turned out great...and all.of it got drunked before.i gave any to wade. He will be getting a hopped sour.
