8 roast
4 m.wheat
4 p.chocolate
2 chocolate
Ommengang yeast
Mash 152
Boil 90
This worked out beautiful. Two weeks in fermenter and sent it to the keg. A little force carb and it's on! She is still a little green and the carb needs to settle in but give her a month and she'll be money.
A perfect balance of roast and simplicity. The Belgian character is complimentary, a great yeast with so much potential!
No need to change this recipe and a great model to build from. It's a Belgian Guinness. Done.
