1:1:2 plus some unpopped saison.
P1, P2, P3. Straight to keg.
Sour Mango Milkshake IPA
Bucket - Light beer blend , add lactose and mangos
3G P2 + 1.5G SAISON...haven't added the lactose yet
Could have gone heavier on lactose and mango, but very tasty. May add mango juice to fermenter.
Session Sour IPA
Keg - Light beer blend, saison
1G P2 + 2G SAISON
DH with 4oz Hull 3/28. Tasting good.
Turned out great!
4G Imperial Porter (red wine barrel), 1G P1 aged 3 months then pulled a gallon. Next, added 4.5# sweet black cherry puree with 1c unsweetened cacao.
3/28: cherry low. Not getting cocoa. Funk coming in. Needs time.
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