Monday, May 30, 2016

Belgian Guiness - winning!

8 roast
4 m.wheat
4 p.chocolate
2 chocolate

Ommengang yeast

Mash 152

Boil 90

This worked out beautiful.   Two weeks in fermenter and sent it to the keg.  A little force carb and it's on!  She is still a little green and the carb needs to settle in but give her a month and she'll be money.

A perfect balance of roast and simplicity.   The Belgian character is complimentary, a great yeast with so much potential! 

No need to change this recipe and a great model to build from.  It's a Belgian Guinness.  Done.

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